Lemon

Natural Benefits and Curative Properties
The various part of Lemon are used for medical purposes are rind of the ripe fruit, essential oil of the rind and expressed juice of the ripe fruit. a pale yellow volatile is derived either by distillation or by squeezing from fresh outer parts of the pericarp of the fruit. though the oil is bitter yet it is highly valued as a medicine in flavoring agent. Carminative  that relieves flatulence for treating gastric discomfort and stomach that increase appetite. Rind is also both stomachic and carminative. Lemon juice , the expressed and the strain juice of the ripe fruit, is valuable  as anti scorbutic and refrigerant. It destroy   the toxin in the body. The detoxifying properties arise from high potassium content, the germs of diphtheria, typhoid and other deadly diseases are destroy by it use. The juice also encourage bile secretion and is valuable in jaundices and gravel - a condition of small stone in the urinary tract.

      The back of a lemon fruit is use as febrifuge which prevent fever and seeds as a vermifuge which expel worm from intestine

Scurvy 
The lemon is chiefly value for it vitamin C content, it's juice contain more vitermin tha the whole fruit, being about 60 mg per 100 gram. the juice also contain appreciable quantity of vitamin B. this make it anti scorbutic or an excellent medicine for the treatment of Scurvy.

Oral Diseases
  Due to it's high content of vitamin C, lemon strengthens the gums and the teeth. It is also very effective in the treatment and prevention of acute inflammation of the gums margins, pyorrhea, dental caries and other oral diseases.