Botanical name : Orya sativa
Description
Rice is much-revered oriental food and the most important tropical cereal. It is a staple food of about half the human race and often the main source of calories and the principal food of many million of people.
Rice from which only husk has been removed. But layers of bran and most of the germ retained, is known brown rice. Rice from which husk, germ and bran layers as almost been removed completely by power machinery is known as a milled rice.
Rice milled to a high degree is known as White rice. Rice from which husk, germ and bran as been partially remove without the use of machinery is known as hand-pounded rice.
Rice milled to a high degree and then coated with some foreign substance such as glucose or talcum is known as polished rice. Paddy specially produced by steaming or soaking in water, then heated and dried, is called parboiled paddy. It can then be milled to various degree or home pounded. parboiled milled or parboiled home pounded.
Description
Rice is much-revered oriental food and the most important tropical cereal. It is a staple food of about half the human race and often the main source of calories and the principal food of many million of people.
Rice from which only husk has been removed. But layers of bran and most of the germ retained, is known brown rice. Rice from which husk, germ and bran layers as almost been removed completely by power machinery is known as a milled rice.
Rice milled to a high degree is known as White rice. Rice from which husk, germ and bran as been partially remove without the use of machinery is known as hand-pounded rice.
Rice milled to a high degree and then coated with some foreign substance such as glucose or talcum is known as polished rice. Paddy specially produced by steaming or soaking in water, then heated and dried, is called parboiled paddy. It can then be milled to various degree or home pounded. parboiled milled or parboiled home pounded.